Kitchen exhaust cleaning is essentially the procedure of removing excess grease that’s accumulated in the exhaust vents, hoods, radiators, and other vents of commercial kitchen units. Left uncleaned, kitchen vents and hoods eventually build up enough grease to be hazardous fire hazards. The grease build-up can be a significant health hazard to employees who spend a lot of time in the kitchen. Regularly cleaning these areas with a good quality kitchen exhaust fan will help to keep your kitchen well-ventilated and safe for your employees.
There are two main types of Toronto Hood Cleaning technicians. One type cleans the outside of the hood, while another focuses on the device’s inner workings. This difference in approach ensures the best performance and provides better safety for your staff. When deciding which type of technician to employ, contact a technician that offers both services.
A commercial kitchen hood cleaning technician uses a wet extractor to remove grease. The extractor consists of an attached vacuum tank and suction unit. They are often provided with special attachments to handle difficult-to-reach areas. An extractor doesn’t only remove excess grease from the vent; it also removes odors and destroys bacteria and other pollutants. These filters are designed to be easy to clean and maintain. Most companies that offer this service have detailed cleaning instructions.
Professional hood filter manufacturers recommend regular maintenance of the equipment. The hood filters should be replaced after five years or more of constant use. When changing any part, make sure you follow the correct installation procedures and brand guidelines. Cleaning and maintenance of duct shaft seals should also be done on a regular basis.
Professional hood installers will often recommend a variety of tools to help reduce the risk of grease build-up in a kitchen environment. One of the most important tools is a power washer. The power washer sprays water on the grease build-up, which breaks it up and helps to move it through the system. It also cleans the exhaust hood filters and eliminates the need for harsh chemicals.
A grease-fighting detergent is also essential. Many hoods are equipped with two powerful fans that pull the food debris and grease from the ducts. A good grease-fighting detergent prevents build-up and makes maintenance much easier.
Some commercial hood manufacturers sell hood cleaning machines. Hood cleaning technicians are able to clean these types of systems. Commercial kitchen exhaust system cleaning technicians can ensure that every hood is free of food and grease build-up. Some hood manufacturers recommend an annual inspection in order to determine whether or not the system needs to be serviced. For assistance choosing a commercial hood cleaning technician, contact your local air conditioning company.
After the inspection is completed, the technicians will inspect the duct system and the vent hood cleaning system as well. They will discuss any issues that they have noticed. They may suggest ways to resolve these issues. For instance, some companies recommend that they work on the filters themselves. If this isn’t possible, they will typically provide instructions and make sure that the homeowners follow them closely. A professional contractor can inspect your duct work and vented hood cleaning process and make recommendations regarding your ventilation system.
Once the technicians have inspected your kitchen exhaust system and vented hoods, they will give you an estimate for cleaning services. Many times you can have the hoods cleaned in one day. Most times the estimate is for one hour of time and it depends on the severity of the build-up and how dirty the hoods are.
Some homeowners prefer to hire a company that offers both a hot water extraction and a heated pressure washer. This combination cleaning service can help to eliminate grease build-up because it removes both dirt and grease from the hoses and vents. It can also help to prevent further build-up by removing any soap scum that is left on the hood.
If you own a restaurant, commercial kitchens or public office building, call an experienced commercial cleaners to come and clean your hoods, vents and chimneys. Professional cleaners will provide an estimate to ensure that the job is completed efficiently. They will perform a visual inspection to make sure that all of the areas are clean and will remove anything that may be a potential health hazard. After the inspection is complete, they will determine whether the cleaning service is a successful one and will continue to do the weekly maintenance.